Wild SA IQF Blacklip Abalone Meat

PURE, NATURAL, WILD CAUGHT ABALONE.

World renowned for its quality, harvested wild from the cold, clean waters of the remote Western Zone of South Australia. Chilled upon harvest at sea and individually quick frozen promptly on shore, ensures our abalone is of unsurpassed quality.

Eyrewoolf abalone is wild caught and each abalone is unique. Natural variances in size and colour may occur.

Find your nearest stockist, or email us for orders of 10kg+ Australia wide, and bring the taste of the ocean to your table.

Different preparation methods bring out new and exciting flavour attributes. Sashimi displays aromas of crisp sea air and fresh seaweed complimented by a burst of salty oceanic flavour, sweet fresh oyster, umami, and nutty notes, while searing our abalone brings out a springy chew, sweet and smoky attributes like fried scallop and pork. Steaming enhances tenderness and the balance of salty oceanic and umami flavours, bringing out tastes of sweet fresh oyster, umami, and green seaweed.

Ingredients: Abalone.

Contains: Mollusc.

At Eyrewoolf Abalone, sustainability is front of mind. Each abalone comes in a plant based carbon neutral vaccum pouch, designed for easy defrosting. Simply place pouch into the refrigerator for 24 to 48 hours, and consume within three days. For preparation instructions please see our products page.

At Eyrewoolf Abalone we do our best to deliver our products to you anywhere in Australia. Delivery costs cover processing, picking and packing, postage and freight.

Frozen Product Delivery Areas:

Contact us for orders of 10kg+ within Adelaide metro areas.
Interstate orders of 10kg+ boxes available for delivery to all major city airports upon request. Freight charge applies.

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