CURRENTLY SHIPPING CANS & POUCHES AUSTRALIA WIDE, FROZEN PRODUCT SA ONLY. FREE SHIPPING OVER $150.

Keep in touch with Eyrewoolf Abalone

Subscribe to receive the latest exclusive sales, special releases, events and tastings from Eyrewoolf Abalone
Image Alt

News

Eyrewoolf is thrilled to be featured in @southaustralia S1 EP4 of Stories of the South | Bounty Hunter. It is a privilege to have the opportunity to showcase our unique occupation and the sustainable fishing practices of the South Australian abalone industry.  Featured is our family island the pristine Flinders Island SA and the Eyre Peninsula coastline where we work and play.  We hope you enjoy this snippet of our lifestyle.. Thanks to the team at

An Eyrewoolf Abalone feast was held at the House of Chow showcasing some of the Eyrewoolf Abalone range in a six-course tailored journey experience.  Each course was expertly prepared by the House of Chow and paired with First Drop wines. Owner and diver Tobin Woolford spoke to nearly 50 guests about the Eyrewoolf Abalone story of purchasing Flinders Island and life growing up living from the island and ocean.  He detailed the

Eyrewoolf Abalone are exploring how we can create new and exciting experiences that showcase the flavour of wild caught abalone. While the quality of our abalone is understood by world leading chefs and seafood experts, we want to explore what influences abalone flavour profiles so we can optimise our customer’s enjoyment and use this knowledge in the creation of new offerings. We recently held a facilitated tasting session at Samurai Teppanyaki in South

Connect With Us

Keep up to date with exclusive sales, special releases, events and tastings from Eyrewoolf

X