Eyrewoolf is thrilled to be featured in @southaustralia S1 EP4 of Stories of the South | Bounty Hunter. It is a privilege to have the opportunity to showcase our unique occupation and the sustainable fishing practices of the South Australian abalone industry.
An Eyrewoolf Abalone feast was held at the House of Chow showcasing some of the Eyrewoolf Abalone range in a six-course tailored journey experience. Each course was expertly prepared by the House of Chow and paired with First Drop wines. Owner