Tasting Australia hosted by Eyrewoolf Abalone
Flinders Island and the Two Terroirs Imagine embarking on a journey that takes you on a breathtaking aerial tour of South Australia's wild coastline, before landing on a secluded private island for an unforgettable seafood luncheon. This dream became a reality
Eyrewoolf Abalone 2022 South Australian Premier’s Food and Beverage Industry Awards Winners
Eyrewoolf Abalone were honoured to be announced as winners of the Business Excellence and Primary Producer Awards (for businesses with up to 15 FTEs) at the 2022 South Australian Premier’s Food and Beverage Industry Awards Gala Dinner. Eyrewoolf was recognised for
You are invited to the Eyrewoolf Abalone and Dowie Doole Tasting Pack Launch
We are excited to announce a new abalone and wine tasting experience. A carefully matched selection of McLaren Vale Dowie Doole wines paired with our premium wild catch abalone, in a limited release tasting pack. Join your hosts Tobin and Carissa
Coral Explorer Returns to Flinders Island South Australia
On board the 2019 built 93 metre ship, the Coral Adventurer, 296 passengers over six voyages visited Flinders Island between November 2021 and January 2022. The expedition leader had the luxury of choosing which white sandy beach to land on,
House Of Chow Abalone Feast
An Eyrewoolf Abalone feast was held at the House of Chow showcasing some of the Eyrewoolf Abalone range in a six-course tailored journey experience. Each course was expertly prepared by the House of Chow and paired with First Drop wines. Owner
Samurai Tasting
Eyrewoolf Abalone are exploring how we can create new and exciting experiences that showcase the flavour of wild caught abalone. While the quality of our abalone is understood by world leading chefs and seafood experts, we want to explore what influences