DOWIE DOOLE is a story of two terroirs and time, a McLaren Vale experience of the best of the Australian Lifestyle. Our Estate Vineyards are in two of McLaren Vale’s most sought-after sub-regions; the Dowie Vineyard on the cool sandy slopes of Blewitt Springs and the Doole Vineyard on the ancient rocks of Tatachilla. We craft our wines to capture the essence of the vineyards and the vintage in which they were grown and produced. As a genuine grower-producer, all wines are made in our estate winery on our Dowie Vineyard.
World-renowned for its quality, our wild-caught abalone is sought after by world-leading chefs and seafood experts. The pristine pollutant-free waters of the Great Southern Ocean ensure it is packed with healthy nutrients and rich in flavour intensity. Eyrewoolf Abalone was formed in 1987 on their family’s home Flinders Island, 35kms from the South Coast of the Great Australian Bight. Surrounded by nothing but sea, the island is completely off the grid; breathing the cleanest air in the world and eating seafood directly out of the ocean.
