Eyrewoolf Abalone 2022 South Australian Premier’s Food and Beverage Industry Awards Winners
Eyrewoolf Abalone were honoured to be announced as winners of the Business Excellence and Primary Producer Awards (for businesses with up to 15 FTEs) at the 2022 South Australian Premier’s Food and Beverage Industry Awards Gala Dinner.
Eyrewoolf was recognised for excellence in market diversification, value added formats and a fully immersive cellar door style abalone tasting tourism experience on the family-owned Flinders Island.
Judges noted a continual focus on exploring the latest technologies, employing the highest safety and packaging standards, and working with like minded partners to sustainably add value to their hand harvested wild abalone.
We are excited to have been recognised for our efforts to bring our branded products direct to the Australian consumer.
We would like to thank our valued customers for supporting us on this journey.
