We are delighted to collaborate with Duncan Lu Vietnamese Home Cook to bring you a selection of mouthwatering dishes feauturing our premium PURE, NATURAL, WILD abalone.

Crispy Egg Noodles with Abalone – Mi Xao Gion

“Crispy egg noodles submerged in a decadent umami gravy, accompanied by pristine Australian blacklip abalone and crisp seasonal vegetables”.

Braised Abalone with Mushrooms

“Blacklip abalone braised with pork ribs and mushrooms, doused in a thick gravy made from cooked abalone juices. A truly decadent dish that highlights the abalone’s natural umami and fit to entertain any household.”.

Abalone Stir Fry

“Thinly sliced blacklip abalone delicately stir-fried to retain its natural umami, and complemented with crispy seasonal vegetables. This recipe asks for either fresh or individually quick frozen (IQF) abalone.”.